Kratom Black Thai

Kratom Thai - Black is a unique herbal product created through the mechanical disruption of the cellular structure of the leaves, followed by their subsequent oxidation.

Origin: Thailand.
Color: The leaves are dark brown to black in color. After processing, the powder turns dark brownish green.
Processing: The leaves are thoroughly washed in clean water, followed by mechanical disruption of their cellular structure, oxidation, drying in an electric dryer, and grinding into micro-quality powder.
Main Alkaloids: Mitragynine, 7-hydroxymitragynine, and paynantheine.
Dosage: Individual, starting at 1–2 grams and gradually increasing.

Powder quality - micro.

Disclaimer: Kratom powder is intended for research purposes only and in Thailand is not currently approved by the FDA for consumption or use in food products. If you plan to use kratom powder in the production of food or cosmetics, please contact the FDA for detailed information.