Maeng Da Brown

Maeng Da Brown belongs to our special Kratoms originating from sustainable small-scale production with a verified origin. It is a Maeng Da strain of Kratom, whose origin is on a family farm in the Patum Thani province in central Thailand.

The brown variant of Maeng Da offers a balanced blend of effects, sitting between green and red kratom. Energizing in lower doses, its main benefits include motivation, mood enhancement, and a boost in social skills. In higher doses, it provides analgesic and relaxing effects similar to Maeng Da Red. With a pleasant aroma and taste, it's perfect for those who find kratom's flavor challenging.

Powder quality - micro.

Processing technology - manual collection with careful selection of leaves, fermentation, drying in an electric dryer, with an optimally developed drying program, crushing in to micro powder.

Characteristics of Maeng Da Brown:

• Balanced effects between green and red kratom
• Energizing in lower doses
• Analgesic and relaxing effects in higher doses
• Motivation
• Mood enhancement
• Boost in social skills
• Pleasant aroma and taste
• Suitable for those sensitive to kratom's taste

⚠️ Disclaimer: Kratom powder is intended for research purposes only and in Thailand is not currently approved by the FDA for consumption or use in food products. If you plan to use kratom powder in the production of food or cosmetics, please contact the FDA for detailed information.

The effects mentioned for this product are based solely on subjective experiences and are not substantiated by scientific research. These statements have not been evaluated by any official authority, and the product is not intended to diagnose, treat, cure, or prevent any disease.